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Lapellah Restaurant & Bar
2520 Columbia House Blvd. Suite 108 Vancouver WA 98661
Sunday Supper
Sunday, November 4
Lamb Shepherd’s Pie with Marinated Broccolini and Mozzarella Salad
This Sunday we’re serving up a perfect fall dish – shepherd’s pie!
Our shepherd’s pie is full of local ingredients with lamb from Reister Farms and root vegetables, potatoes and carrots from April Joy Farm. We serve it with a browned duchess potato topping and bubbling hot from our wood-fired oven. Sounds pretty warm and comforting to me!
First course is a salad of local broccolini, house stretched mozzarella, Kalamata olives and almonds marinated in a vermouth vinaigrette.
Supper is $20 per person
Starts at 4:30 p.m.
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