Portland Oregon Restaurant News and Food Events
Christmas Eve Prime Rib Dinner Save the stress and hassle of cooking this Christmas Eve- Roots has you covered! In addition to our Winter dinner menu, this Monday we're serving Prime Rib with Mashed Yukon Potatoes, Brussels Sprouts and Creamy Horseradish! Caralee will also be making her twice baked chocolate souffle for dessert! There are still some openings so call 360-260-3001 to celebrate ...
Join more than 20 cheesemakers and 80 specialty food and beverage producers from Oregon and beyond at the Oregon Cheese Festival. The Cheesemaker Dinner on Friday, March 15 allows cheese enthusiasts to mingle with cheesemakers while they immerse themselves in five cheese-themed courses paired with local drinks. Included is the famous appetizers hour featuring a gorgeous spread of dozens of ...
Still making holiday plans? We have some room left at a few special events. On Christmas Eve, Tusk is serving all the classics and an extra special Deluxe Edition menu to share with friends and family (click HERE for reservations). Tusk is also bringing in the New Year with a very special prix fixe menu on the 31st—from caviar on crispy bread to pistachio chiffon cake and everything between ...
Tapas, Jamón, Paella! Its the most wonderful time of the year! What better way to celebrate the season and bring family and friends together than by sharing a special meal. Join us during December for special tapas on our menu, our hand carved Jamón Iberico, our house Xeese, Croquetas, Salads, Pepito, Bravas, Paellas, Xuixos and more! 'tis the holiday season... Don't forget, we have gift cards ...
Our first beer dinner of 2019 will be a five-course dinner of modern takes on rustic Belgian food, paired with amazing Belgian beers, including the newest addition to the storied Trappist beers. The food will be crafted by Chef Nick Starinshak, and the beer expertise will be provided by Advanced Cicerone George Dimeo. If you are interested in finding out more, send us an email to ...
Celebrate with friends and family A cozy neighborhood trattoria, candlelight on a chill wintry evening, classic Tuscan comfort food. Sound good? We're here for your festive celebrations, so bring your out-of-town family and friends to one of the most unique regional Italian food experiences in America. Our large semi-private family table seats up to 10 and is perfect for festive gatherings (no ...
DOUBLE DISCOUNT DAYS! Surprise! We're having a Holiday Sale! We're making it easy for you to stock up on your favorite Viola creations by offering DOUBLE DISCOUNT on CASES now through Dec 22nd! Plus TAKE 50% OFF Remaining PINK wine! Shop online or come down to the Tasting Room on Friday or Saturday to take advantage of the double savings! We're also offering flat rate shipping to any West ...
FEATURING OREGON'S PREMIERE WINEMAKERS Starting in January 2019, Arden invites you to break bread with the most iconic winemakers in Oregon. Throughout the year, leading pioneers will join us to share how their different backgrounds and experiences led them to turn the Willamette Valley into the vibrant region it is today. Their stories are all different, but their commitment to innovation and ...
Holiday Hours: We will be OPEN on Christmas Eve, Monday, December 24th from 10-4. We will be CLOSED Christmas Day, Tuesday December 25th. Bark-Wrapped Beauties The tradition of wrapping small rounds of cheese in spruce bark originates in the alpine region of France and Switzerland. The most well known cheese made using this technique is Vacherin Mont d'Or -- today, it is rare to find this cheese ...
Order your Christmas Feast! Relax and let Elephants do the cooking this year. We have all your favorite seasonal foods, made fresh and local, and ready for your holiday gathering. Whether you need brunch, dessert, a few side dishes or a complete Christmas dinner, we can help. Place your Christmas order by Sat., December 22nd at 12:00pm Cocktails, soup recipes, and holiday ideas Make your own ...