Special Valentine’s Menu
January 25, 2012
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SPECIAL 3-COURSE VALENTINE’S MENU TUESDAY, FEBRUARY 14 | |
Grab your favorite date, and please join us for a fantastic dinner, prepared by Chef Aren Steinbrecher. Optional wine pairings will be created by our Sommeliers Wil Stasney and Timothy Nishimoto. Please see our special Valentine’s menu below. We will offer a limited menu at the bar and at the cocktail tables that night, as well. And, in case you would like to celebrate the weekend before Valentine’s Day, we are taking reservations then, and every night, too! Request your spots now! Cheers! The Team at Coppia (formerly Vino Paradiso) | |
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VALENTINE’S MENU italian sparkling wine upon arrival FIRST COURSE insalata / curly endive salad / pepperonata / egg / fontina / creamy garlic & herb dressing or zuppa / potato leek soup / leek greens / truffle oil
SECOND COURSE sformato / souffle of black trumpet mushroom & celery root / salsa bianco or poussin / roasted young small chicken / red pepper / fennel / roasted chard salad or agnello / roasted rack of lamb / nebbiolo reduction / herb / carrot
THIRD COURSE formaggio / piemontese cheese / bread or torta / chocolate torte / toasted hazelnut creme anglais or panna cotta / grand marnier custard / candied orange / fruit sauce
$45pp $18 for optional (tbd) wine pairings | |
| RESERVATIONS | |
It’s always good to plan ahead. Please email us to request a reservation! Coppia 417 N.W. 10th Ave. Portland, OR 97209 503/295-9536
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