Portland Seafood Company’s Fresh New Catch: Washington Square Mall

The popular seafood restaurant opened its doors at a second neighborhood location

WHAT: Portland Seafood Company has docked at a second Northwest location, and opened its doors at Washington Square Mall in Southwest Portland. Offering a friendly ‘neighborhood fish joint’ vibe, the casual dining concept uses only the freshest ocean catch to create delicious food that begs to be enjoyed with good company.

Part of the Restaurants Unlimited, Inc. (RUI) family, the Portland Seafood Company concept was inspired by the casual and seafood-loving nature of the Northwest. The Washington Square Mall location expands the fresh fish dining experience to a new southwest neighborhood and is expected to be quickly followed by a third restaurant in Tanasbourne.

WHERE Washington Square Mall: 9585 SW Washington Square Rd IC, Portland, OR 97223

WHEN Doors are now open Monday through Saturday from 11 a.m. – 9 p.m. (open until 7 p.m. on Sunday)

WEBSITE http://portlandseafoodcompany.com/

DRINKS Signature Cocktails: Scratch Margarita, Raspberry Lemon Drop, Pomegranate Mojito, Bloody Mary, Lavender Cosmo, Long Island Iced Tea and Pink Lemonade.

$1 Happy Hours: Coors Light beer is only $1 during Portland Seafood Company’s two daily happy hours from 3 – 6 p.m. and 8 p.m. to close!

MENU

Fish & Chips: Our signature deliciousness is all in the flavorful fish, master battering and wet-dry-wet cooking technique. Your choice of cod, halibut or prawns are doused in our house tempura beer batter, highlighted with seasoning and served up light and crisp for a mouthwatering fish & chip experience.

Clam Strips: We use the giant Quahog Clam to craft the biggest, juiciest, most tender clam strips you’ve ever had. We dip ‘em and fry ‘em in spicy flour for an incredible can’t-eat-just-one flavor.
Dungeness Crab Bucket: It’s time to roll up your sleeves and get your seafood on. This bucket is piled high with Northwest Dungeness Crab, fresh clams, Andouille sausage, wild gulf prawns, baby red potatoes and corn on the cob all freshly seasoned and ready for claw-cracking fun.

Crispy-Fried whole Rock Fish: You can’t beat the freshness of fish off-the-bone. Our preparation is mild and sweet, and served with warm tortillas, avocado, red onion, red jalapenos and topped with a spicy jalapeño-ranch sauce. It’s a sharable feast!