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December Kicks Off With 3 Big Events this week!

November 30, 2011 by  

cork1

HOLIDAY HOURS Open until 8pm on Fridays: Dec. 2, 9, 16 & 23 Open until 5pm on Christmas Eve & New Year’s Eve Closed Christmas Day and January 1-3rd December is going to be BIG for events at the shop, and we’re starting out with no less than 3 outrageously awesome opportunities for you to... 

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Filed under: Alcohol Related, Wine

Oven and Shaker Is Now Open

November 30, 2011 by  

oven-shaker-thumb

    Portland, Oregon (November 30, 2011) – Oven and Shaker opens today, bringing delectable wood-burning oven pizza, Italian street food and ingredient-driven, classic cocktails to Portland’s Pearl District. This exciting new urban saloon is the collective vision... 

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Filed under: Restaurant News

Culinate Newsletter: Hard cider, Fried Winter Squash with Gorgonzola Butter, Judy Rodgers

November 30, 2011 by  

culinate

Dear readers, Thanksgiving dinner, in my book, has always been about the traditional foods — turkey, mashed potatoes, stuffing, cranberries — and I’m usually reticent to change up the menu. But this year, inspired by Kerry Newberry, I welcomed a new item to the Thanksgiving table: hard apple cider. We had... 

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Filed under: Education, Other News

Class Act is how we refer to the dinners held at the Chef Studio

November 30, 2011 by  

chef-studio-2

There are only a dozen people who dine & the menus, which change nightly, are not to be missed Part of the recipe for the evening’s success is the social & conversational atmosphere in this quirky factory space. You feel the learning that normally occurs here lingering in the air. Format: 4-course menu is... 

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Filed under: Restaurant News

Hyperlocal and Artisan

November 30, 2011 by  

corkscru-2

New Meaning for Shopping Local Buying “local” is real catchy and all, but what does it really mean? Grown here, made here, and sold here? A local business? No chain stores? Imagine a selection of artisan-made goods that were produced literally 20 feet from their point of purchase. That’s called “hyper-local”... 

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Filed under: Alcohol Related, Wine

Oregon hotels’ holiday decor benefiting Make-A-Wish Foundation

November 30, 2011 by  

h50

JOIN OREGON HOTELS TO HELP MAKE SPIRITS BRIGHT THIS HOLIDAY SEASON Two premier properties display holiday trees with ornaments to benefit the Make-A-Wish Foundation® of Oregon     PORTLAND, Ore. – (Nov. 30, 2011) – Hotel Fifty and H5O bistro & bar in Portland, Ore., as well as its sister property The... 

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Filed under: Benefit, Other News

Celebrate *Christmakuh with Sierra Nevada & The Hop & Vine

November 30, 2011 by  

hop-vine

Thursday December 15th 5-8pm The Hop & Vine 1914 N. Killingsworth Portland, OR http://thehopandvine.com/ Celebrate the Holidays and *Chrismakuh with Sierra Nevada and The Hop & Vine this December 15th with a unique opportunity to taste a vast array of unique beers to benefit a good cause. The Hop & Vine and... 

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Filed under: Alcohol Related, Beer, Benefit

Bones, Brews and Brown Spirits Dinner at Burnside Brewing

November 30, 2011 by  

burnside-brewing

Monday December 12th  6:30pm $75 only 24 seats Burnside Brewing Co. 701 E. Burnside Portland, OR 97214 http://burnsidebrewco.com/ For Reservations email Molly@BurnsideBrewCo.com Burnside Brewing’s first ever in-house beer dinner bends the line that constitutes a... 

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Filed under: Beer Dinner, Restaurant News

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