Genoa’s March Newsletter
February 28, 2011 by
Springing Up
For winter weary Portlanders, the month of March represents the first hope of new life – the daffodils are blooming, the sun makes its presence known in brief, sporadic jolts of gentle heat. All around town, restaurant kitchens are receiving the first evidence of the new growing season. ... [Read more...]
‘Aqua Plate’ Serves Oregon’s Wetlands
February 28, 2011 by
Restaurants Partner with The Wetlands Conservancy for American Wetlands Month
What: Forget the Blue Plate special — this May Oregon restaurants will offer a sustainable seafood version, the Aqua Plate Special. To honor American Wetlands Month and The Wetlands Conservancy’s... [Read more...]
Kettleman Bagel Company Teams with Google Hotpot for Best Ever Concert Series
February 28, 2011 by
Kettleman SE location will be giveaway location for concert with Dandy Warhols, Typhoon and Y La Bamba
PORTLAND, Oregon (February 28, 2011) – This Saturday, March 5th from 10 a.m. to 1 p.m. Google Hot Pot will be giving away wristbands at Kettleman Bagel Company’s SE location to see The Dandy Warhols, Typhoon... [Read more...]
Acadia Bistro Newsletter February 2011
February 28, 2011 by
Acadia Bistro Newsletter
March 2011
Greetings!
It’s Mardi Gras!!!! Laissez Les Bon Temps Roulez! We are so excited about this carnival season and our upcoming events. Read below about our Fat Tuesday dinner special. We also have special voodoo oils in from Louisiana... [Read more...]
Exclusive Wine Dinner with Cookbook Author Mark Bitterman from The Meadow
February 28, 2011 by
A special Wine Dinner with
Tuesday, March 15th, 2011, 6:30 pm
The Cellar at Thirst
$68/person. Limited Seating.
For Tickets go to www.ThirstBistro.com
or call 503-295-2747
Reception:
Cypress Grove Chevre
with Cypress Black Flake Sea Salt & Cacao Nibs
Kona Salt... [Read more...]
Cocktail Class hosted by Hood River Distillers and Jimmy Mak’s
February 28, 2011 by
LOCAL PORTLAND CLASS—GROW YOUR OWN COCKTAILS—HIGHLIGHTS DRINKS CREATED WITH EDIBLE FLOWERS, HERBS AND HOMEGROWN FRUITS AND VEGETABLES
Hood River Distillers to sponsor exclusive
cocktail class at Jimmy Mak’s
HOOD RIVER, Ore. (Feb. 28, 2011) – Jimmy Mak’s will host a class on creating cocktails with ingredients... [Read more...]
This Monday: Bouchard and William Fevre Grand Tasting with Luc Bouchard
February 27, 2011 by
BOUCHARD PERE ET FILS AND WILLIAM FEVRE
BURGUNDY TASTING
with Luc Bouchard
Monday, February 28, 6:15-7:30 p.m.
We welcome Luc Bouchard of Bouchard Père & Fils and Tanya Pringsheim-Evans, of Henriot wines, for an in-store tasting of great Burgundies. We will taste twenty-two grand and premier crus from a variety... [Read more...]
East India Co. Grill & Bar Celebrates Holi — The Hindu Festival of Colors
February 27, 2011 by
Holi welcomes in Spring with colorful menu of spring vegetables
Portland, OR (February 25, 2011) – Frivolity is in the air during Holi — one of the most popular Hindu festivals celebrated both in India and around the world. As a celebration of the beginning of spring and the end to the winter gloom, Holi... [Read more...]