Brewing Barrel Beer Dinner at Aquariva Restaurant in Portland!
December 31, 2010 by
These Small-Batch Barrel Aged Beers, Paired with Each of Five Courses, Won’t Be Offered At Other Restaurants
Portland, OR – December 29, 2010 – On January 14, 2010, Aquariva Restaurant in Portland will host a Brewmaster’s Dinner with Upright Brewing at 6pm. Executive Chef Andy Arndt will serve five specially... [Read more...]
New Years Eve @ Accanto
December 31, 2010 by
La Festa’ccanto
Food + Drink + DJ =
your answer to the question:
“What are you doing for New Years?”
Taking inspiration from the Italian New Year’s tradition of feasting on pork and lentils, the crew at Accanto invite you to celebrate the arrival of the 2011 with a special late night happy hour.
Beginning... [Read more...]
New Years Eve around our hearth
December 30, 2010 by
Come celebrate the new year
around our hearth
New Year’s Eve Dinner!
salads and starters
oregon bay shrimp
winter citrus, avocado, calabrian chiles
caesar with bagel croutons
pasta al forno
spring water farm roasted pork shoulder and penne pasta
cucciucco – 5 seas stew
clams, mussels,... [Read more...]
January & February 2011 Wine Wednesday Flights at Paley’s Place
December 29, 2010 by
PORTLAND, Oregon – (December 29, 2010) – Vitaly and Kimberly Paley let loose every week for their informal Wine Wednesday tradition when they pair flights of wine with food not typically served at the restaurant. “We try to demystify wine with a playful approach,” says Kimberly Paley. “We want our customers to... [Read more...]
The Hop & Vine Newsletter
December 29, 2010 by
Welcome to the first official Hop & Vine newsletter and email list. In the future we hope to improve the quality of these mailings and offer specials and first chances to sign up for events and rare limited bottles. January is shaping up to be a busy month with tonights hosted bar, John Harris of Full Sail and our... [Read more...]
New Year’s Eve Tasting – Willamette Valley Pinot Noir
December 29, 2010 by
The Wine & Spirit Archive828 SE Ash Street #204
www.wineandspiritarchive.com
New Year’s Eve Tasting – Willamette Valley Pinot Noir
In this tasting we’ll explore the differing characteristics of the various Willamette Valley AVAs and will also compare the region’s most recent vintages. Learn how soil, slope,... [Read more...]
Morrison Invites You To Taste…
December 29, 2010 by
Morrison invites you to Taste… an experiential culinary series featuring the best food, wine and spirits the region has to offer.
“One of the most successful collaborations in food and wine fundraising in the Northwest, if not the nation,” Northwest Palate magazine
Portland, Oregon – December 29, 2010 –... [Read more...]
Beaverton Foods acquires North America’s ‘original’ wasabi grower
December 29, 2010 by
BEAVERTON, OR – (Dec. 29, 2010) – Beaverton Foods plans to expand its presence in the wasabi food products category with the recent acquisition of Florence, OR-based Pacific Farms™.
Domonic Biggi, Executive Vice President of Beaverton Foods, said the purchase of Pacific Farms was a natural fit for the 80-year-old... [Read more...]