Christmas comes early to Bull Run Distilling Co.
November 30, 2010 by
New Arrivals
Like an expectant father, Lee Medoff is excitedly pacing the expansive floor at his new distillery in NW Portland this week as he awaits the arrival of his new twin stills, expected to be delivered by week’s end. Believed to be the largest stills west of the Rockies, Bull Run Distilling Company’s two 800-gallon... [Read more...]
Italian Style Dining at Bastas
November 30, 2010 by
Introducing Italian Style Dining at Bastas
Sunday – Thursday 3 courses of your choice , $25 per person
The typical Italian dinner often has an Antipasto , then a Primo , which can be a soup , risotto or pasta followed by Secondo usually composed of meat or... [Read more...]
Friday Tasting: Small Vineyards Italian Wines
November 30, 2010 by
In this Issue
Friday Tasting: Small Vineyards Italian Wines
Look Into the Future
Featured Item
One of our favorite holiday cheeses, Langres (AOC), originates in the high plains of Champagne. Tender, dense and creamy, the paste of this little washed rind cheese has a slightly yeasty flavor (think:... [Read more...]
First Friday Bubbly Tasting and Pie of the Month Club!
November 30, 2010 by
First Friday Bubbly Tasting and a Pie-of-the-month!
Join Us!
Friday. Dec. 3rd
5-8:30pm
Immortal Pie and Larder
8029 SE Stark St.
Portland, OR 97215
971-255-1491
Join Our Mailing List!
Greetings!
Ever notice the glazed look... [Read more...]
“Stay & Play” on New Year’s Eve at Aquariva and the Avalon Hotel & Spa in Portland!
November 30, 2010 by
Enjoy an Elegant Goodbye to 2010 with Live Music, Dancing, First Class Dining, Elite Accommodations and A World Class Spa.
Choose from Two Dinner Seatings and Overnight Packages.
PORTLAND, OREGON — November 30, 2010— Aquariva and the Avalon Hotel & Spa invite revelers to Stay & Play this New Year’s... [Read more...]
Master Chef Is Coming To Portland!
November 30, 2010 by
Baby it’s Warm Inside – 11/30/10
November 30, 2010 by
Chicken cous cous, a Lauro classic and the perfect dish to liven a cold winter night
Baby, It’s Warm Inside
How to stay warm on these cold, windy winter nights? Collect some friends and neighbors and head for the warm, cozy and fragrant atmosphere of Lauro Kitchen. Take a seat at the chef’s counter where... [Read more...]
Buche de Noel, Chocolates & MORE!
November 30, 2010 by
SweetWares
…bring baking home
This week we’re offering two great classes for the holiday season:
Julie will demonstrate
how to make a classic Buche de Noel on Wednesday evening,
John de Paula will hold his annual
chocolate gift giving ... [Read more...]