Join us at Farm To Fork Restaurant in Dundee, Oregon on Saturday, October 9th for a Harvest Party
September 7, 2010
Join us at Farm To Fork Restaurant in Dundee, Oregon on Saturday, October 9th for a Harvest Party to celebrate all that the Earth has provided during the year! A Prix Fix menu designed by our executive chef, Shiloh Ficek, features produce from our garden at deLancellotti Family Vineyards as well as locally sourced products within 100 miles of the restaurant.
This year, our Harvest Party supports Oregon’s seasonal vineyard workers and their families by donating 15% of food sales to SALUD, an organization that represents a unique collaboration between Oregon winemakers and healthcare professionals providing access to healthcare services for these workers.
Reservations are required and price is $50/person (excluding wine and gratuity). We encourage all attendees to bring in a bottle of their favorite wine to enjoy or share with others during the dinner. We will waive the corkage fees for this special night only. The evening will begin at 6pm with passed appetizers and lively conversation before sitting down to dinner at 7pm in a community setting. Call 503-538-7970 to make your reservation as seating is limited!
Harvest Party Menu:
Passed Appetizers: Pork & Duck Rillette Crostini, Hazelnut Crusted Cheve Cheese, Parmesan Grougers
First Course: Cream of Braeburn Apple and Fennel Soup with Salsa Verde
Second Course: Roasted Winter Squash Salad with chicories, parmesan and hazelnuts
Third Course: Truffled Parsnip Raviolo with roasted pear, crispy prosciutto and cider brown butter
Fourth Course: Sweet Briar Farms Porcetta with creamy polenta, braised greens and gremolata
Fifth Course: Brandied Almond Cake with caramelized apple compote and ricotta mousse
Make a night of it and book a room at The Inn at Red Hills located above Farm To Fork Restaurant. Book online at www.innatredhills.com or call 503-538-7666 and speak to our reservation specialist.