A Chef’s Collaboration
September 2, 2010
Join us Friday, September 10th for a 4 Course Prix-Fixe Dinner
with wine pairings from Chehalem Winery for $65
Featuring Executive Chef Sonthaya Kaewpradit
of Thailand’s Five Star Hotel Chedi Phuket
and Wildwood’s Executive Chef Dustin Clark
The Evening will also Feature a Special Performance
from Concert Rock Violinist Aaron Meyer
LARB PED
spicy minced duck salad with thai herbs
2008 “Reserve”, Chehalem, Riesling
TOM NUEA PUAI
beef soup with lemongrass
2008 “3 Vineyards”, Chehalem, Pinot Noir
PLAH CHU CHI
slow cooked southern style red curry crusted fish fillet
2009 “3 Vineyards”, Chehalem, Pinot Gris
FRESH BAY LEAF PANNA COTTA
lemon sorbet, wild huckleberries and anise biscotti crumbs
2009 “Sekt”, Chehalem, Riesling
~the prix-fixe menu will be available in addition to our full dining room dinner menu~
Wildwood Restaurant and Bar is located at:
1221 NW 21st Avenue
Portland, OR 97209
Phone: 503.248.9663
Fax: 503.225.0030
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