6-Course Vegan Winemaker Dinner At Vino Paradiso!

Anne Amie Vineyards’ winemaker, Thomas Houseman, who happens to be vegarian, and our chef, Paul Losch, would like you to join us for our first-ever Six-Course Vegan Winemaker Dinner!!!

RSVP Required

Anne Amie Winemaker Dinner

at Vino Paradiso

Sunday, Sept. 19

5:30pm

Amuse Bouche

’09 Muller Thurgau

***

Squash

chile-glazed squash, mustard greens, lemon

’09 Riesling

***

Carrot & Leek Terrine

poached carrots & leeks, parsley pistou, arbequina oil

’08 Pinot Blanc

***

Beet & Apple Soup

roasted bull’s blood beets, pink lady apples, pistachio, caraway, dill

’07 Willamette Valley Pinot Noir

***

Porcini & Hazelnut “Steak”

seared porcini & hazelnut “steak,” saffron caponata

’07 Prisme’

***

Poached Pear

draper girl’s poached pear, toasted red quinoa cookie, granita

’08 Vin de Naturale

$50pp, not including gratuity