On the Menu at In Good Taste Cooking School
August 23, 2010
Greetings!
Summer in our city is all about the farmer’s market. Stop by this week and pick up some inspiration for your evening meal. Or, if you’d rather not cook, stop by In Good Taste for an evening of food and wine. We’re focusing on “Fresh and Flavorful”. There are several opportunities to sample the best of Oregon’s summer during our classes this week, from the Farmers’ Market Dinner on Wednesday (Pearl) and Saturday (Lake Oswego), or the Preserving Class on Sunday.
Don’t forget- there are still a few seats left in our kids’ summer camp. Classes start Monday, August 30th.
This Week…
Hands on Fresh Market Summer Dinner
Wednesday, August 25th at 6:00 PM
Pearl
Hands on Fresh from the Farmers’ Market
Saturday, August 28th at 4:00 PM
Lake Oswego
Sunday, August 29th at 2:00 PM
Pearl
Hands on The Ultimate Burger, Made by Hand
Sunday, August 29th at 4:00 Pm
Lake Oswego
Next Week…
There are still just a few seats left for our sumer kids’ camp; don’t miss this chance for your kids to fall in love with cooking their own food and eating healthy.
Hands on Farm to Fork Kids Summer Camp
Monday, August 30th- Friday, September 3rd
10:30 AM daily
Lake Oswego
We look forward to seeing you this week at In Good Taste.
Sincerely,
Barbara Dawson
In Good Taste Cooking School