the pig dinner
July 13, 2010
Monday, July 19th
Luce,
2140 E. Burnside
6:30 PM
pork is the star of the show
the meal will be cooked in collaboration by
John Taboada & Alfredo Apolloni
Navarre & Luce Apolloni Vineyards
they will be butchering a pig…
the menu will draw from
Alfredo’s childhood in Friuli
we hope to make him cry!
featuring 4-courses
paired with Apolloni wines
$60 + gratuity, limited seating
reservations required
email: events.luce@gmail.com