On the Menu at In Good Taste 7.20.10
| Greetings! Our theme this week is all about foods fresh and local. Join us in the kitchen! |
| RECIPE OF THE WEEK | | | Spring Pea Risotto Last week, Jeremy Niehuss created a Lucier-inspired menu for a private birthday cooking class. One of the dishes they enjoed was this heavenly risotto, which Jeremy garnished with bacon. He has graciously shared the recipe with all of us. Recipe >>> |
| Community Message | | | Love good food and wine? Join In Good Taste in supporting a fundraiser for New Orleans. Go hog wild at a pig roast featuring music and a pinot noir tasting. Click here for more information |
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| We look forward to seeing you this week at In Good Taste. Sincerely,
Barbara Dawson
In Good Taste Cooking School |
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