What’s Keuken? Let’s Hit the Road

June 12, 2010

Roadtrips, Farms & Food Register today!

Explore and savor the best of what Oregon’s phenomenal farms have to offer. Join me in my trek to visit the small and independent farms resting near the urban-growth boundaries of Portland. Let’s meet growers, tour farms and harvest ingredients! Back in Portland, we will cook up the ” ingredient of the day” in the kitchen of Robert Reynolds’ Chef Studio. The preparation involves a first-course dish paired with a biodynamic wine selected by Jeff Vejr of Alu Wine Bar. Students are then offered to conclude their day with a meal and free dessert at Navarre, just blocks away from the Chef Studio. Students will gain a deeper understanding of the process of “the ingredient” from its cultivation, to its preparation and presentation. In addition, the course offers a hands-on appreciation of the importance of our local food sheds.

Farm visits include Slow Hand Farm, Zenger Farm, Malinowski Family Farm and Dancing Roots Farm.

Dates of the course are Saturdays, July 10, July 24, August 14, and August 21. Cost is $125 per class and includes farm tour, a light lunch, ingredients, instruction and a FREE membership to Friends of Family Farmers. Time is from 11:00 am to 5:00 pm. Contact Blake Van Roekel or call 503.753.1655 to register.

Hot off the Press – Exceptional Women Northwest

A short while ago I was interviewed for Exceptional Women Northwest. Of the 82 interviews conducted thus far, I was number 78, nestled amongst truly inspirational and remarkable leaders in business & social causes, entrepreneurs, writers, bloggers, artists, designers and free spirits (guess that’s where I fit in!). The program is an exploration of achievement, hope and inspiration. It was truly an honor.

Next Up

We have another fantastic round of 3×2! Save the dates – July 2nd and July 17th! The dinners will be held outside on the 3rd story deck of Milepost Five. Summer is here, Friends, and I get to cook with my dear, and talented friend, Courtney Sproule of dindin.

And not to miss – Duff Dinner #2! Words. Trees. Food. Conversation. Check out photos from the first dinner. It was, I will admit, the happiest, most fulfilling meal I have ever made. I can’t wait for the next. Save the date – July 31st.

RSVP today and feel free to call for more information – 503.753.1655.

Thanks all,
Blake
Keuken
www.goodkeuken.com
blake@goodkeuken.com
503.753.1655