Wednesday June 9th Chef Hanaghan debuts his 26 item small plate menu downstairs at Ten 01
June 9, 2010
(Portland, OR ): Starting tomorrow Ten 01 is rolling its happy hour menu, bar menu, and a long list of new small plate items into one menu available from open to close. To capitalize on the success of the bar and help introduce Chef Hanaghan’s food to more Portlanders, the Bar Menu has tripled in size and includes 21 items under $10. Small plates menu and seating are available throughout the downstairs of the restaurant including the bar, patio, and open kitchen area. Upstairs at Ten 01 continues in its tradition of fine dining and exceptional service. Menu items include the following:
spiced nuts; olives; chefs cheese plate; oysters on the half shell
english pea agnolotti; soup du jour; mixed green salad; cucumber salad
butter lettuce salad; parpardelle; merguez corn dog; sweetbreads; lamb gyro burger
salmon tartare; duck confit salad; tuna conserva; spring risotto; ten 01 burger
yank sing chili fried duck wings; smoked salmon; veal pate; pig heart pastrami
halibut tartine; saltcod “fish n chips”; 48 hr befshort rib; vegetable crepe; truffle fries
northwest ingredients;
modern french technique
About Ten 01:
Ten 01’s Executive Chef Michael Hanaghan employs modern French technique to Northwest ingredients, producing dishes focused on precision, balance, and pure, seasonal flavors. Downstairs at Ten 01 features small plates and combines the energy of the bar with the action of an open kitchen. The second floor provides diners with views of Portland’s bustling Pearl District and an exceptional fine dining experience. Sommelier Jeff Groh’s award winning wine list and Kelley Swenson’s extensive spirit collection are the perfect partners to Chef Hanaghan’s refined cuisine.
Ten 01 is located at 1001 NW Couch St.
Call 503.226.3463 for reservations or visit www.ten-01.com