Pastaworks July 4 hours, and a Slow Food event
June 26, 2010
Visit any Pastaworks’location on Saturday, July 3, and sample vinous tastes of white pink and red (wines), all carefully selected to accompany your July 4 fare.
You can stock up on your favorite picnic bar-b-q items at the same time, including Portland’s best selection of cheeses and salami. Look for Tails & Trotters pork and Dayton Meat Company chickens at Hawthorne and Mississippi. If we are at all lucky we may have some fresh Oregon line caught Chinook salmon, too.
Hawthorne will be open, Sunday, July 4, from 10AM to 3PM. Evoe, City Market and Mississippi all will be closed in observance of the 4th.
UPCOMING SLOW FOOD EVENT
THIS COMING MONDAY (June 28): Food, Labor & Immigration
A discussion on the interconnection between our food, industrial food workers, and immigration issues.
When: Monday, June 28, 2010, 7:00 pm to 9:00 pm
Where: Buchan Reception Hall at the First Unitarian Church downtown. 1226 SW Salmon Street
Tickets: $5 members/$6 non-members, order tickets online: https://www.hulahub.com/inspect?type=Program&id=106035 and at the door.
Join Slow Food Portland for an insightful and thought-provoking evening exploring the direct links between immigration policy and the food America eats. The panel will feature a diverse group including authors, scholars, activists, and labor organizers and advocates. Help shape the discussion with your questions and comments.
Speakers include:
Paul Apostolidis, author and Judge and Mrs. Timothy A. Paul Chair of Political Science, Whitman College
Aaron Bobrow-Strain, author and Assistant Professor of Politics at Whitman College
Larry Kleinman, Co-Founder and Secretary-Treasurer, PCUN (Pineros y Campesinos Unidos del Noroeste)
Mary Mendez, Deputy Director, Enlace
Moderated by Peter de Garmo
- Hawthorne 3735 SE Hawthorne Blvd. Portland, OR 97214 ph. 503. 232. 1010
- City Market 735 NW 21st Ave. Portland, OR 97210 ph. 503. 221. 3002
- Mississippi 4212 N Mississippi Ave. Portland, OR 97217 ph. 503. 445. 1303