Farm To Fork Restaurant and Press Wine Bar in Dundee, Oregon host a winemaker’s dinner
April 25, 2010
Each month, Farm To Fork Restaurant and Press Wine Bar in Dundee, Oregon host a winemaker’s dinner to showcase the talents of our chef, Paul Bachand and the craft of different winemakers in the region. Our next dinner is scheduled for May 6th and features the wines of Owen Roe Winery from St. Paul, Oregon. I have attached the menu/wine pairings which would be great to post on your site. The cost is $75/person which includes the wine and reservations are required. Call 503-538-7970.
Details are on our website: www.innatredhills.com
Future Winemakers Dinners are scheduled as follows:
June 24 Roots Winery
July 15 Natalie’s Estate
August 19 Chehalem
Owen Roe Wine Dinner
May 6, 2010
Menu
Potted Rabbit Rillettes
Apricot-Riesling Mustard, Ficelle Crostini, Petite Salad
2005 DuBrul Vineyard Riesling
Roulade Of Abundant Farms Hen
Creamed Morels, English Peas, Crispy Sunchokes
2006 DuBrul Vineyard Chardonnay
Crispy Pork Trotter Cake
Braised Beluga Lentils, Wilted Castelfranco, Pinot Noir Sauce
2008 Lenne Vineyard Pinot Noir
Civet of Spring Lamb From Sudan Farms
Spring Garlic, Spiced Potatoes, Baby Turnips
2007 Red Willow Vineyard Syrah
Warm Marcona Almond Financier
Housemade Mascarpone, Rhubarb Conserve, Stewed Golden Raisins
2005 Outlook Vineyard Late Harvest Semillon