Celebrate Mother’s Day at Salty’s on the Columbia
April 13, 2010
Treat Mom to a decadent feast with sweeping views of the Columbia!
PORTLAND, OREGON – April 13, 2010 – On Saturday, May 8 and Sunday, May 9, 2010, Salty’s on the Columbia will offer a bountiful brunch buffet in celebration of Mother’s Day. Chef Dana Cress has out done himself this year, with an incredible offering of brunch classics, mouthwatering meat preparations, fresh seafood, vegetarian creations, and pastries galore.
Treat Mom on Saturday, with brunch seating from 9am–2pm and dinner served from 4–10pm. An all-day buffet will be offered on Sunday from 8:00am–8:00pm. All weekend, the brunch price for adults is $39.95, or $44.99 for a Champagne brunch; children 12 years old and under dine for $1.50 per year of age.
Mother’s Day Saturday Brunch, May 8th:
Brunch 9:00am–2:00pm, Dinner 4:00–10:00pm
Mother’s Day Buffet, May 9th:
Buffet 8:00am–8:00pm
Salty’s on the Columbia’s Mothers Day Buffet Menu 2010
Classic Brunch
Made To Order Omelets – Fresh Waffles – Bacon – Kielbasa Sausage – Breakfast Potatoes – Scrambled Eggs – Fruit Crepes – Housemade Biscuits & Gravy – Vanilla Apple Strata – Eggs Benedict – Beef Hash –Smoked Salmon Quiche – Stuffed French Toast
Café American
Vanilla Honey Glazed Ham – Hand Carved Garlic Roasted Prime Rib – Artisan Bread – Pasta Salad – Sausage Cheddar Strata – Honey Mustard Glazed Turkey Tenderloin
From The Sea
Chilled Peel & Eat Prawns – Blackened Salmon with Sweet & Sour – Clam Cioppino – Dungeness Crab – Shrimp Ceviche – Fresh Oysters on the Half Shell – Salt Crusted King Salmon – Salmon Lox – Salty’s Seafood Chowder
From The Farm
Hand Tossed Caesar Salad– Baby Green Salad with Sliced Grapes, Apple Cider Vinaigrette – Local & Imported Cheeses – Crudités & Melon Platters, Strawberry Spinach Salad
Pastries & Yummy Desserts
Four-Foot Cascading Chocolate Fountain with Lady Finger Cookies, Strawberries, Pineapple & Marshmallows – Seasonal Tarts – Brownies –Caramel Almond Bars – Blueberry Muffins – Bread Pudding & Cobblers – Croissants – Apple Dumplings – Danishes – Cheesecake – Bread Sticks – German Chocolate Cake – Blueberry Coffee Cake – Chocolate Chip Cookies
About Salty’s on the Columbia:
A Portland restaurant in a class by itself, Salty’s on the Columbia offers an extensive menu featuring fresh Northwest seafood, USDA prime aged charbroiled steaks, local produce and delicious house-made desserts. Located on the Columbia River, only 10 minutes from the Portland Airport, Salty’s is the perfect place to enjoy sweeping views of sky and water. Salty’s on the Columbia has been featured in Portland’s Citysearch Top 10 Best Romantic Dining, Best Group Dining, and Best Special Occasion Dining and voted by AOL Cityguide as Portland’s Best Seafood, Best Brunch and Best Waterfront Restaurant. On weekend evenings, guests in the upstairs lounge can enjoy the performance of jazz legend Mel Brown and his band. Salty’s is located in Portland at 3839 NE Marine Drive. Reservations can be made by calling 503-288-4444 or visiting www.saltys.com. Follow us on Twitter at SaltysSeafood and friend us on Facebook at SaltysSeafood.