lunch at belly restaurant!

L U N C H  at belly

We are excited to announce that we will start lunch service,
Tues-Saturday, 11am-2pm on April 1st.
There’s ample parking behind the building and one block north in the public parking lot on MLK (don’t forget all the residential street parking, too) and free WI-FI.

Lunch Menu
S M A L L    P L A T E S
local greens, choice of dressing   5.
dungeness crab asparagus bisque, smoked paprika crackers   7.
sautéed greens, shallots, butter   6.
baby greens, apples, toasted hazelnuts, blue cheese dressing   7.
wood-fired asparagus, whole grain mustard, poached egg fritter   7.
chicken liver pate bruschetta, house pickles, whole grain mustard   4.
S A N D W I C H E S
(served with side salad or fries. add 2. for a cup of soup.)
shrimp fritter po’ boy, remoulade, pickled white onion   9.
corned beef shortrib reuby, slaw, gruyere, russian dressing, como bread   8.
belly dip: pork belly, melted leeks, watercress aioli with bacon jus   9.
slow beef: sirloin, swiss, arugula, red onion, horseradish mayo  8.
classic burger: house ground beef, aioli, red leaf lettuce   9.
E N T R E E S
¼ wood-fired pizza of the day, side salad  7. add a slice   3.
spaghettini, clams, mussels, sorrel butter, chili flakes 10.
slow cooked pork shoulder, nettle spaeztle, pork jus, almond herb salad 9.
crispy rabbit cakes, pea tendril potato salad, carrot vinaigrette 11.
smoked chicken radicchio salad, mustard vin, croutonettes, poached egg 9.
D E S S E R T
lavender chocolate milk panna cotta, hazelnut cookie   7.
meyer lemon ice box pie, basil whipped cream
warm pear spice cake, pear brandy ice cream, salted caramel sauce

Easter Brunch at belly

Call 503.249.9764 for reservations.
There will be goodie bags for the kiddos and all the usual brunch suspects (banana bread french toast, mimosas, more).