Hotel Fifty Hosts First Easter Brunch
March 29, 2010
HOP INTO H5O BISTRO & BAR FOR EASTER BRUNCH
Who: H5O bistro & bar
What: An Easter “Egg”stravaganza brunch, all-you-can-drink mimosas and free parking
When: Sunday, April 4, 2010
11:00 a.m. to 4:00 p.m.
Where: H5O bistro & bar
50 SW Morrison Street
Portland, Ore. 97204-3390
Details: H5O bistro & bar’s Easter Sunday brunch buffet ends the hunt for the perfect restaurant this holiday. Guests can hop in between the hours of 11 a.m. and 4 p.m. to enjoy a delicious brunch created by Executive Chef Nicholas Yanes and his culinary team from a menu that is as varied as Easter egg paint jobs. Brunch is $39 per person (complete menu below) and mimosas are $5 including complimentary refills. H5O bistro & bar offers free valet parking. For more information and reservations, call (503) 484-1415 or visit http://www.h5obistro.com.
Cold Fare
Assorted Pastries
house made cinnamon rolls, mini muffins, pain au chocolate
Classic Bagels and Lox
herbed cream cheese, lemon marmalade, crispy capers, fresh tomato, minced shallots
Fruit and Cheese Board
selection of imported cheese, fresh farmers market fruit, honey, nuts, crackers, fresh baked breads
House Charcuririe Plate
assortment of house made rillets and pate, imported cured and air dried meats, dried fruit, pickled vegetables
Deviled Free Range Eggs
finished with truffle oil, smoked paprika, Saba
Hot Items
Broiled Lemon Sole Amandine
Shitake mushroom cram, fresh green beans, toasted almonds
Ricotta Stuffed Crepes with Lobster Sauce
fresh English peas, tarragon, truffle essence
Beef Wellington
French onion soup reduction, asparagus, lemon sea salt
Quiche Oscar
fresh Oregon Dungeness crab, asparagus, hollandaise sauce
Fresh Cut Ham Steaks
red eye gravy, whipped Yukon gold potatoes
About H5O bistro & bar
H5O bistro & bar, located along the scenic Willamette River in downtown Portland, features cuisine by Chef Nick Yanes (YAW-nes) that is classic yet modern. Yanes’ creativity and passion inspire cutting edge menu selections for breakfast, lunch, dinner, and dessert. H5O bistro & bar boasts a welcoming, earth-tone interior that showcases its beautiful Northwest setting with wall-length windows overlooking the popular Tom McCall Waterfront Park with a backdrop of several famous Portland bridges and waterways. H5O bistro & bar is the newest addition to the totally new Hotel Fifty at 50 Southwest Morrison Street. For more information please visit http://www.H5Obistro.com or call (503) 484-1415.
About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. For more information, visit http://www.CoastalHotels.com.