Cana’s Feast Wine Dinner

Cana’s Feast Wine Dinner in Commercial

We are teaming up with the talented folks at Cana’s Feast Winery for another dinner. It’s this Tuesday, March 30th. This time though, we are hosting the dinner in our Commercial kitchen. If you’re not familiar, Commercial is a series of dinners in our catering company, Culinary Artistry’s, commercial kitchen. Think 12 stools around our large butcher-block table. It’s dinner next to the stove, and we mean literally, next to the stove. Here’s the menu for this Saturday’s Cana’s Feast dinner:

Arugula with fennel, shallot, pine nuts, pecorino and lemon vinaigrette
2008 Cana’s Feast Winery Rosato

Cavatelli with tesa, rapini and cream
2007 Cana’s Feast Winery Barbera

Sorcetti with greens and braised lamb, pecorino
2007 Cana’s Feast Winery Sangiovese

Zeppole with lemon curd and blood orange
2007 Cana’s Feast Winery Primitivo

The meal is $50 per person including wines for each course. Seating is limited, please call 503-232-4675 for reservations.
Cooking Classes

We have a series of small, affordable cooking classes in the Culinary Artistry kitchen. Each class provides you with practical, hands on cooking experience that can easily be applied to your home kitchen. You will learn some essential kitchen tricks and we’ll send you home with a bunch of recipes. Here are the details for this month’s class:

Pizza 101
Saturday, April 3rd, 11 am
$35
Have you ever wanted to learn how to make pizza at home? This class is your chance! Learn to make 2 different types of pizza dough along with pizza sauce. We will go over how to stretch out the dough as well as baking technique and toppings. There will be lots of tastes as well!

Classes run about an hour, give or take. Space is very limited, please call 503-232-4675 to reserve a spot.
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