Portland Meat Collective Spring Classes
March 30, 2010 by
A little over a month ago, the PMC offered its first Basic Pig Butchery class to a sold-out audience. And this past Saturday, the PMC threw it’s first Real Coq Au Vin workshop, which entailed 10 students each learning to kill and butcher their own rooster or hen. It also entailed a delicious pot of coq au vin, homemade... [Read more...]
Felsina tasting at Pastaworks
March 30, 2010 by
Tuesday March 30th 2010
Pastaworks weekend wine tasting
The wines of Fattoria di Felsina, Saturday, April 3, 1-4 PM at all three Pastaworks locations
Giuseppe Mazzocolin and consulting enologist Franco Bernabei have established Tuscany’s Fattoria di Felsina as one of Italy’s foremost wineries. Recently acclaimed... [Read more...]
50 Plates April Newsletter!
March 30, 2010 by
April 4
Easter Dinner Special
Eggs Hussard- New Orleans Version of the Classic Eggs Benidect with Toasted English Muffin, Poached Eggs, Canadian Bacon, Hollandaise and sauce Marche Du Vin, a creole mushroom and red wine sauce. Served with roasted fingerling potato “homefries” $10.50
April 15
Tax Day- Happy Hour... [Read more...]
Aquariva Wants You to Meet New Executive Chef Andy Arndt
March 30, 2010 by
With exceptional credentials, Chef Arndt heats up the Aquariva kitchen!
(Easter Brunch Menu attached)
PORTLAND, OREGON — March 30, 2010 — Aquariva Italian Kitchen, Portland’s preeminent riverfront restaurant located just a few minutes south of downtown adjacent to Avalon Hotel & Spa, is pleased to introduce... [Read more...]
Piemonte Primer – Friday Night Tasting at The Wine & Spirit Archive
March 30, 2010 by
We kick off our Friday Night Tasting series with wines from one of our favorite regions – Piemonte! Join us as we pour through a selection of the region’s best wines and taste everything from Arneis to Nebbiolo. The tasting fee is $15 ($10 for email list subscribers).
The format is informal and you’re welcome to... [Read more...]
Cloudy with a Chance of Vodka
March 30, 2010 by
Spring Beer & Wine Fest
April 2-3
Come visit our booth and celebrate artisan food and drink at the Spring Beer & Wine Fest this weekend. One of Portland’s original beer festivals, the 16th Annual Spring Beer & Wine Fest returns to the Oregon Convention Center for another year of exceptional artisan food and... [Read more...]
Burgerville Helps Curb Hunger in Local Communities
March 29, 2010 by
Known for its fresh, local and sustainable food, Burgerville kicked off a new program in March that places local community members in the spotlight and supports their local charities.
To honor those who are making a difference in the local food community, Burgerville will be highlighting one local celebrity every 6 weeks,... [Read more...]
Local Residents Make Pizza Dream Come True
March 29, 2010 by
New ownership of Nick-N-Willy’s Pizza® in Vancouver, WA means tasty new promotions and profitable fundraising opportunities
March 29, 2010 (Centennial, Colorado) – The Nick-N-Willy’s Franchise Company is pleased to announce the new ownership of its Vancouver, Washington restaurant by local residents, John and Dianne... [Read more...]