Tuesday Dinners On the Stammtisch
February 17, 2010
Portland, OR - February 17, 2010
Grüner Restaurant is excited to announce a series of regional dinners taking place on the first Tuesday of each month. Presented by Chef Chris Israel & Sommelier Dana Pickell at our Stammtisch or family table, each dinner will accomodate 10 people. Our first dinner is on March 2 and highlight’s southern Germany’s Bavaria, with the traditional Franken wines of Weingut Juliusspital. To reserve a seat please e-mail dana@grunerpdx.com or call the restaurant at 503-241-7163.
Bavarian Menu
Obatzer Cheese With Pretzel Croutons, Celery & Radishes
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Liver Dumpling Soup
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Smoked Trout Salad With Apples, Mizuna, Horseradish Cream & Dill
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Mixed Sausages With Wine Braised Sauerkraut, Yukon Gold Potatoes & Sweet Mustard
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Bavarian Cream with Blueberry Sauce
Dinner #2 on April 6th explores Alsace-Lorraine with biodynamic wines
from the estate of Marcel Deiss (menu to follow)
Dinner #3 on May 4th tours Switzerland featuring wines from the regions
of Lake Neuchâtel and Sion (menu to follow)
Dinner #4 on June 1st visits Trentino-Alto Adige/Südtirol
with wines from Pravis (menu to follow)