Cooking Classes
We have a series of small, affordable cooking classes in the Culinary Artistry kitchen. Each class provides you with practical, hands on cooking experience that can easily be applied to your home kitchen. You will learn some essential kitchen tricks and we’ll send you home with a bunch of recipes. Here’s the details on this month’s class:

Pasta 101
Sunday, February 21, 11 am
$35
Have you ever wanted to learn how to make fresh pasta? This class is your chance to learn 2 different pastas, a long strand noodle as well as a pasta called cavatelli. We will also teach you sauces that go well with each pasta. There will be lots of tastes as well as some pasta top take home with you.

Classes run about an hour, give or take. Space is very limited, please call 503-232-4675 to reserve a spot.

Pasta & Pinot Dinner
We are teaming up with the talented folks at Apolloni Vineyards on Wednesday, February 24th for a pasta and pinot dinner. The mealis $50 per person including wines for each course. Seating is limited, please call 503-288-6200 for reservations. Here’s the menu:

Arugula with fennel, almonds and lemon-anchovy vinaigrette
Apolloni 2008 Pinot Grigio

Lasagnette with wild nettle pesto and trumpet mushrooms
Apolloni 2005 Pinot Noir Reserve

Sorcetti with mustard greens and braised lamb
Apolloni 2007 Ruby Vineyard Pinot Noir

Zeppole with lemon curd and blood oranges
Apolloni 2008 Dolce Vino Viognier

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