Restaurant and Food Related Press Releases For Portland Oregon

Every Day Wine – Sparkling Wines for Valentine’s

February 11, 2010

Bring a friend or significant other and enjoy a sparkling wine flight this Friday evening. Whether you love Valentine’s Day or decline to partake in the Hallmark holiday, celebrate (or commiserate) deliciously this Valentine’s Friday at Every Day Wine. Hope to see you!
Also, an Italian Wine 101 Class in March… see below.

*** Upcoming Friday Night Tastings ***

Friday, February 12th

BUBBLES for Valentine’s Day, 5pm-9pm; $12.

- NV Loredan Gasparini Prosecco Brut Montello E Colli Asolani, Veneto, IT.

- NV Monmousseau Sparkling Brut Vouvray (100% Chenin Blanc), Loire Valley, FR.

- 2008 Garofoli Guelfo Verde Vino Frizzante (Verdicchio), Marches, IT.

- NV Henriot Brut Souverain Champagne (Chardonnay/Pinot Noir), Champagne, FR.

- NV Il Conte D’Alba Stella Rosa (100% Brachetto), Piemonte, IT.

Friday, February 19th

ARGENTINA, 5pm-9pm; $12.

- NV Cava La Carmela Hom Sparkling Extra Brut (Chardonnay/Chenin Blanc).

- 2007 Bodegas Mevi San Gimignano Syrah Roble.

- 2008 Familia Durigutti Aguijon de Abeja Malbec.

- 2005 Familia Blanco Mairena Malbec.

- 2007 Familia Blanco Mairena Malbec/Bonarda Reserva.

Friday, February 26th

ITALIAN Night II, 5pm-9pm; $12.

- 2007 Raina Umbria Rosso IGT (90% Sangiovese, 10% Montepulciano), Umbria.

- 2007 Fillipo Gallino Barbera d’Alba, Piemonte.

- 2008 Sassotondo Cigliegiolo, Toscana.

- 2007 Cantina Pedres Cannunau, Sardegna.

- 2008 La Montecchia Fior d’Arancio Sparkling Orange Muscat, Veneto.
Friday, March 5th

Northwest Wines I, 5pm-9pm; $15.
Friday, March 12th

Northwest Wines II, 5pm-9pm; $15.

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Sunday, March 28th, from 3pm-5pm @ Every Day Wine

ITALIAN WINE 101 CLASS

Come join Small Vineyards wine educator, Tom Kelly, for a light-hearted, but informative, romp through Italy’s most prominent regions. We’ll explore the backroads of Tuscany, Piedmont and beyond, while discussing the differences between European and domestic winemaking. A sampling of 8 different micro-productions, light snacks, and (you guessed it) a couple of surprises will be provided.

Price: Just $35–limited class size.

Must be 21 years of age to enroll.

Please call Tom directly at 206. 683. 5987 to sign up for this course.

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Don’t forget, Every Day Wine is a BRING YOUR OWN FOOD hang out (pizza, cheese & crackers, fresh baked bread, gourmet olives, chips ‘n salsa, chocolates, desserts, etc)… the bartender does retain the right to sample all the goods.

Remember to host your next birthday party (or book club, or anniversary, or bridal shower, or client appreciation dinner) at Every Day Wine.
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Thanks so much for your support!!! And don’t forget to forward this message to all of your wine-loving friends.