Valentine’s Day @ Meriwethers
February 4, 2010
Valentine’s is just around the corner. Enjoy roaring fires and a candle-light Valentine’s Day Prix Fixe Dinner. Watch the website for details on a romantic dinner that is sure to wow your sweetheart.
Or join us for a relaxing Valentine’s brunch or afternoon lunch. Either way, all of our seasonal menus are created with produce grown and harvested on our very own Meriwether’s Skyline Farm.
Because Valentine’s falls on a Sunday this year, Meriwether’s will be offering dinner specials throughout the weekend but the Valentine’s Day Prix Fixe Dinner will be exclusive to the evening of February 14th, 2010.
Valentine’s 2010
Blue King Prawn Cocktail
NV Roederer Anderson Valley Brut, CA
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Skyline Farm Squash Soup
fennel, crème fraiche & candied pepitas
2008 Elk Cove Rose, Oregon
Citrus Salad
orange, fennel, avocado & onion agrodolce
2007 Tramin Pinot Grigio, Italy
Crudo Duo
Kusshi oysters & ahi tuna tartare
2008 Can Feixes Blanc Seleccio, Spain
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Duck Egg Raviolo
Skyline Farm parsnip, jersey milk ricotta
2005 Moncontour Vouvray, France
Maine Lobster
lobster whipped potatoes, watercress
2006 Lemelson Chardonnay, Oregon
Tenderloin of Beef
Skyline Farm carrots, potato gratin, marsala
2006 Chateau St. Jean Cabernet, California
add lobster tail – $25
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Meyer Lemon Cake
strawberry coulis
2008 Saracco Moscato d’Asti
Beignets “In a Bag”
chocolate custard
Quinto do Noval 10 yr. Tawny Port
Chocolates & Confections
hand-made truffles, cookies & sweets
2001 Graham’s LBV Port
$75 per person
paired wine flights add $20
executive chef – earl hook
sous chef – sean hammond
Reservations are limited.
Call us at 503.228.1250