Urgban Farmer Celebrates Valentine’s Day with “Foods to Feed Each Other”
January 30, 2010
WHAT:
For Valentine’s weekend this year, Urban Farmer Executive Chef Matt Christianson has assembled an array of sumptuous dishes that can be easily shared by sweethearts. The special dishes will be offered in addition to Urban Farmer’s regular a la carte menu.
WHEN:
Valentine’s Day weekend: February 12-14, 2010
Friday and Saturday: 5:00 – 11:00 p.m.
Sunday: 5:00 – 10:00 p.m.
MENU HIGHLIGHTS:
- Cold Water oysters with Jerusalem “heart-ichokesâ€
- Low country caviar with hominy cakes and cream
- Capricious arancini
- Niman Ranch Prime Tenderloin Oscar for two, Dungeness Crab Crepe, Bone Marrow
WHERE/CONTACT INFO:
525 SW Morrison, downtown Portland. Urban Farmer is on the 8th floor.
Urban Farmer: 503-802-4900; www.urbanfarmerrestaurant.com.