From Bean to Buzz: Fall in love with the flavors and practices of local artisan roasters and chocolatiers

From Bean to Buzz

Fall in love with the flavors and practices of Northwest artisan roasters and chocolatiers

When: Thursday, February 4^th, 2010

5:30-7:30 pm

Where: Billy Frank Jr. Conference Center, Ecotrust

721 NW 9^th Ave, Portland, OR 97209

Cost: $10 General / $8 Slow Food Members (show ID at door)

Tickets:                  Purchase online at: https://www.hulahub.com/event?id=92035

Get a fun and tasty lesson in chocolate and coffee flavors, sourcing, and local production in a round-robin evening of Northwest artisan tastings. Attendees will rotate through four sampling stations where chocolatiers and coffee roasters will share tastes of our region’s best made treats, while discussing the people and practices behind their products. Come for the stimulating flavors and take home a new understanding of the skills and dedication these Northwest business apply to importing and producing fine coffees and chocolates. With Valentine’s Day around the corner, it’s the perfect time to fall in love with your local chocolatiers and roasters.

Presented by Slow Food Portland, Ecotrust, and Edible Portland, and featuring local producers including:

Cacao

Claudio Corallo Chocolates

Missionary Chocolates

Sahagún

Theo Chocolates

Xocolatl de David

Caffe Vita

Cellar Door Coffee Roasters

Portland Roasting

Stumptown Coffee