Thistle Guest Chef Dinner Series
December 29, 2009
Due to the overwhelming success of our first four dinners we have decided to extend the Thistle Guest Chef Dinner Series.
Thistle teams Portland chefs with local wineries to benifit YCAP!
Select Sunday nights Thistle will host a 5 course dinner, pairing Portland chefs with local wineries, each dinner is $50 per person (+$25 wine) and is limited to 25 seats. Discounted hotel rates available a Hotel Oregon (across the street). A portion of the proceeds will benifit YCAP (yamhill community action partnership).
November 15th,
Morgan Brownlow, Tails and Trotters and Daedelus Wines
December 20th
Gabriel Rucker, Le Pigeon and Cristom Wines
January 10th
Naomi Pommeroy, Beast and Remy Wines
January 31st
Jake Martin, Carlyle and Deponte Wines
March 28th
John Tabodda, Navarre and Westrey Wines
April 4th
Jason French, Ned Ludd and Brooks/Love and Squalor Wines
April 24th
Scott Dolich, Park Kitchen and Patricia Green Wines
May 2nd
Jason Barwikowski, Clyde Common and Bergstrom Wines