New Year’s Event Menu for Lapellah Restaurant
December 22, 2009
In Vancouver, Washington for New Year’s Eve? Celebrate in style while still staying close to home.
New Year’s Prix Fixe Menu
Triple creme on brioche toast with wild mushrooms and a complimentary flute of champagne
Seared sea scallop in a shrimp bisque
“Surf and Turf”
Grilled Gulf prawns and petite fillet
accompanied by roasted garlic mashed potatoes and grilled broccoli
Dark chocolate ganache
with toasted hazelnut ice cream and cocoa nib nougatine
$50 per person
(does not include tax or gratuity)
Reservations highly recommended -
please call 360.828.7911
2520 Columbia House Blvd.
Vancouver, WA 98661
Dave Mork, Executive Chef – Lapellah