Happy Holidays from Belly Timber!
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Happy Holidays from Belly Timber! Join us for a very special New Year’s Eve Dinner. Call today to make your reservations 503 235-3277. New Year’s Eve Menu – $45 Prixe Fixe dinner with 3 courses Starters: Mixed greens, roast pear, pumpkin seeds & vanilla vinaigrette Chicken soup, bread, soft egg & quince Scallop crudo, poppy seeds, chicharrone salad & hops vinegar Entrees: Pork cheeks, brussels sprout hash & borscht Cod, fennel puree, octopus, pomegranate & preserved local peppers
Spaghetti squash arborio rice cakes, braised kale, wild mushrooms & mascarpone Grilled flatiron steak sweet and sour cabbage relish & french fries Dessert: Stumptown custard & caramel foam Parsnip cake, ginger cream cheese frosting & carrot honey Chocolate cookie sandwich, creme fraiche panna cotta & salted caramel
It’s not too late to book your holiday party. Belly Timber offers a festive, cozy atmosphere in our beautifully restored victorian home. Right now until January 31st, join us any weekday (excluding Friday) and we will waive the space rental fee and you’ll receive a 10% discount on food! Belly Timber seats up to 40 in the main dining area and 25 upstairs. Reserve one floor or both. Choose from one of our carefully crafted menus or we’ll work with you to design a special menu tailored to satisfy your guests and your budget. View our dinner menu online to see what Belly Timber has to offer you and your guests. For more information reply to this message or call Michele Stultz at 503 680-1165. We look forward to working with you to create a memorable event. |
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