Ring In The New Decade At Hotel Fifty & H50 Bistro & Bar
December 18, 2009
Portlanders invited to eat, drink and sleep at Hotel Fifty on New Year’s Eve
PORTLAND, Ore. – (December 17, 2009) – Hotel Fifty and H5O bistro & bar, located in Portland where downtown meets the river, invite guests to ring in 2010 with fine dining, festive cocktails and picturesque views of the Willamette River on Thursday, Dec. 31, 2009. H5O bistro & bar will offer a four-course prix fixe dinner and for those seeking overnight accommodations, Hotel Fifty is offering the “Happy New Year!” package.
“Whether guests are seeking a fantastic dinner or a place to celebrate for the entire evening, H5O bistro & bar and Hotel Fifty are the ideal destination to commemorate New Year’s Eve,” said General Manager Terry Hanley.
The four-course prix fixe dinner at H5O bistro & bar includes choice of appetizer, soup or salad, entrée and dessert (complete menu below) with a glass of champagne for $39 per person. Reservations are recommended and can be made by calling (503) 484-1415.
The “Happy New Year!” package which includes dinner for two, party favors and a champagne toast at midnight, overnight accommodations in a cozy guest room and a 2 p.m. late check-out on New Year’s Day. The “Happy New Year!” package begins at $209 per night (subject to availability) and does not include gratuity.
For more information about Hotel Fifty and H5O bistro & bar, visit http://www.HotelFifty.com or call (503) 221-0711.
Appetizer Course
Foie Gras Bon Bons
pomegranate candy, toasted challah, celery fronds
-or-
Warm Roasted Beet Salad
red and golden beets, chevre, sherry, shallot, endive, almonds, blood orange
Soup & Salad Course
The Ceasar
baby romaine, garlic, white anchovy, crispy bread
-or-
Manila Clam Chowder
yukon gold potato, crispy nueskes bacon, green onion
Entrée Course
Duck Breast “mole style”
manjari chocolate polenta, spicy cherry and almond compote, seared brussels sprouts
-or-
Seared Diver Scallops
Hazelnut and ricotta ravioli, brown butter-braised squash
-or-
10 oz. Sirloin Culotte Steak
yukon gold potato puree, wild mushroom ragout, seasonal veggies
Dessert Course
Chocolate Peanut Butter Tart
chocolate tart dough, candied lemon, caramel, manjari ganache, salty peanuts
-or-
Pineapple Panna Cotta
red current granite, caramelized pineapple, sesame tuile
About Hotel Fifty
Hotel Fifty, located at 50 Southwest Morrison Street in downtown Portland, Ore., offers high-end accommodations for business and leisure travelers. Hotel Fifty is the gateway to the city, conveniently located across the Morrison Street Bridge and close to downtown businesses. Offering the best of both urban and scenic settings, Hotel Fifty is situated directly across the street from Tom McCall Waterfront Park, providing a popular running path and relaxing waterfront views. For reservations, call toll-free (877) 237-6775. Contact Hotel Fifty directly at (503) 221-0711 or visit the website at http://www.HotelFifty.com.
About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. For more information, visit http://www.CoastalHotels.com.