Restaurant and Food Related Press Releases For Portland Oregon

New Years Eve at Lincoln Restaurant

December 18, 2009

3808 N Williams Ave, Portland OR 97227

503-288-6200

Please join us in celebrating New Years Eve at Lincoln Restaurant. We are featuring a wonderful five-course menu for $65 per person, exclusive of beverages and gratuity.

hors d’oeuvres

Crostini with chicken liver mousse, maldon salt and cornichon Buckwheat blini with crème fraiche, roe and chives

starter

Malfatti with ricotta, chard and pumpkin

salad

Endive salad with dungeness crab, meyer lemon and fennel

entrees (choose one)

New York strip steak with potato and kale gratin, sauce bordelaise Varnish clams, mediterranean mussels, scallops and gulf prawns with white wine, parsley and fregola Herbed crespelle with trumpet mushrooms, leeks, mascarpone and hazelnuts

dessert

Chocolate and almond cream torte with crème fraiche and bittersweet chocolate sauce

some menu items are subject to seasonal availability

We will begin seating at 5:00 PM. Reservations are limited. Please call 503-288-6200 for reservations.

David Welch

Lincoln Restaurant

503.288.6200

3808 N Williams No. 127, Portland OR 97227 www.lincolnpdx.com

and…

Culinary Artistry and Commercial

503.232.4675

culinaryartistry.net