Nostrana in USA Today

Last Friday, USA Today featured Nostrana as one of the country’s 10 great places to savor winter’s flavors, highlighting Whims’ seasonal chanterelle flight.  Congratulations to Cathy Whims and the Nostrana team.  Click here to read the article online.

Be sure to stop in and savor Nostrana’s acclaimed chanterelle trio - Scamorza cheese with chanterelles and bruschetta, Bluebird farro with chanterelles and Chanterelle marsala rillettes – by this Friday, before it’s replaced by the new flight – a trio of olive oils.

Cheers,

Katie

Nostrana’s trio of chanterelle (Photo: David Frost)