Restaurant and Food Related Press Releases For Portland Oregon

Don’t forget your pumpkin…

November 22, 2009

SEEDS:

They make a great place marker for your Thanksgiving guests.  A warm up treat to the great day:

Pepitapá

  • Ecuadorian Bittersweet 72%
  • Toasted Pumpkin Seeds
  • Homegrown Jalapeño
  • Individually wrapped
  • perfect 2.5″ x 2.5″ squares

ALSO,  of GREAT NOTE:

NED LUDD now serving delicious morsels by local chocolatiers on their dessert menu!   Aren’t they genius?
That’s what I thought.  Seriously though, it’s an honor to be included in the round up and even more so that it happens to be in one of the BEST RESTAURANTS in Portland.

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Our Featured Hot Chocolate this season:

Claudio Corallo Chocolate


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Sahagún Chocolates also available at:
The Meadow

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A big thank you to YOU!
For reading the emails and for coming into  Sahagún Chocolate Shop.  It means a lot to have our chocolates be a part of your lives now and during anytime of the year.

HAPPY THANKSGIVING!

-Elizabeth & Ken

MONDAY-SATURDAY
10AM-6PM

THANKSGIVING WEEK:
mon-wed: 10-6
fri-sat: 10-6

10 NW 16th Avenue
(between Burnside & Couch)

IMPORTANT DIRECTIONS:

There is ONE way to get here by car:
From W. Burnside, turn onto NW 17th Avenue.
Take an immediate right onto NW Couch.
Take another immediate right onto NW 16th Avenue.
Sahagun is on the left as you near W. Burnside.

-free street parking where you can find it but there is always available  metered parking along the Jaguar dealership across the street-

503-274-7065
www.sahagunchocolates.com

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photo: Pepitapapá