The Hawthorne and Mississippi stores have a few naturally raised birds awaiting you (all of the “heritage” birds are sold out). Delay not (as if you haven’t already) to secure your choice of size.

The debate continues over whether Thanksgiving is a pasta holiday (in our view every holiday is a pasta holiday), but just in case you wish to substitute for the noble fowl or augment it with noodles instead of piles of potatoes, we recommend Roasted Onion and Goat Cheese Ravioli, Ravioli di Zucca (squash), Ravioli di Funghi (mushrooms) and/or Ravioli di Mele (apple). Pastaworks Gnocchi also make great “tater tots”.

Pastaworks on-line newsletter contains all of our featured vinous recommendations for the month, including wines that pair well with the noble fowl and don’t break the bank. In addition, all three Pastaworks locations are taking delivery of some just released gems from Oregon and Italy, including single vineyard Pinot Noir from Cameron winery and highly allocated (and highly praised) Barolos from Renato Ratti, Aldo Conterno and Giuseppe Vajra. The newsletter also includes our annual selection of recipes for what to do with left-over bird.

The Panettone are here! The Panettone are here! Italy’s classic holiday treat is available in myriad flavors and sizes. A slice of toasted panettone makes for perfect early morning/all-day snack.

Most importantly, we wish a peaceful, enjoyable and safe holiday!