Commercial News
Thank you so much for making Commercial such a success! We’ve booked private parties through the end of the year, with some availability still left during the holiday season. Because it’s shaping up to be such a busy season we won’t be offering public Commercial dinners. We do have some availability for private groups this holiday season and would love to have you and your group in for a meal. Please call 503-232-4675 to reserve the room.
DECA ROCKS!
Congratulations to our architect and designer Deca, Inc on their award for design excellence on Lincoln Restaurant from the International Interior Design Association (IIDA). It is such a treat to work in such a beautiful space each evening.
Happy Holidays-Yes, they are almost here!
Lincoln is available for your holiday parties and Culinary Artistry is available to cater your holiday events. Every venue and every event is different and we write menus to fit your tastes and budget. Below are some examples of hors d’oeuvres we’ve been serving. Please call 503-232-4675 for details on booking your event with Culinary Artistry.
Fried yeasted polenta fritters with aioli
Ricotta fritters with sage and lemon
Crispy cornmeal and butternut squash fritters with honey
Fried chicken with honey
Tiny Dungeness crab cakes with lemon aioli
Radicchio cups with seared steak, celery and tarragon mayonnaise
Savory tart with potato, bacon, cheese and rosemary
Warm stuffed mushrooms with breadcrumbs, feta, lemon and olives
Bruschetta with braised kale and prosciutto
Endive with gulf shrimp, tarragon and grapefruit
Panini with fresh goat cheese, butternut squash and sage
Panini with cheddar and caramelized fall apple
Mini cheeseburgers: on rosemary buns with lettuce and house made pickles
Croque monsieur: bite-sized duroc ham sandwiches with béchamel
Chicken liver mousse with cornichon and baguette
Winter vegetable crudite with herb dip
Charcuterie and cheese plate: a selection of cheeses, cured meats and fall fruit
Chocolate espresso brownies
Tiny carrot cake cupcakes with cream cheese frosting
Sugar-topped molasses spice cookies
Walnut tartlet
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