Simpatica Catering & Simpatica Dining Hall

Here’s the scoop, followed by the menu…

This year we are offering several packages that you can customize to create the perfect style event for you & your guests. Whether you are planning a company event, intimate dinner for your staff or cocktail party for 200 of your friends, we can help you design a menu & set the mood for a warm, successful holiday get together! Give us a call in the office to start the planning process. Thanks for taking a moment to look through the options attached & I look forward to working with you soon.

Sincerely,

Jamie O’Brien

Simpatica Catering

Events Director

ph  (503) 235-1600

fax (503) 235-0780

jamie@simpaticacatering.com

www.simpaticacatering.com

828 SE Ash Street,    97214
If you would like to see a PDF of this menu, please click here.

Hors d’oeuvres

(v) – vegetarian

Bacon Wrapped Dates with Salted Almonds and Goat Cheese
New York Strip with Truffle Cheese and Mascarpone Crostini
Savory Profiteroles with Pork Cheek and Apple
Black Kale and Blue Cheese Tart with Saba Dressing (v)
Fennel Fritters with Saffron Aioli (v)
“The Best” Crab Cakes with Cayenne Remoulade
New Potato Stuffed with Ham and Gruyere
Pear Mostarda and Brie Griddle Sandwiches (v)
Spicy Shrimp Salad on Endive Leaves
Housemade Country Pâté Board with Grain Mustard
Saffron Risotto Fritter Stuffed With Mahon (v)
? Foie Gras Torchon on Brioche with Saba Dressing
? Oysters on the Half Shell with Champagne Mignonette
? Housemade Lamb Sienna Sausages Wrapped in Puff Pastry
? Drunken Pork Skewers Marinated with Juniper and Orange

Cocktail Party Hors d’oeuvres Packages

Select: FIVE hors d’oeuvres $12 per guest

SEVEN hors d’oeuvres $15 per guest

? $1 additional for select items

Add an Antipasti Platter to your menu $6

Add bite size desserts to your menu $1 per selection

Lemon Curd Tart
Dark Chocolate Covered Salted Almonds
Almond Macaroon Cookies
Chocolate Truffles

Sample Menus

Menu $25

Romaine Lettuce Salad with Dijon Dressing, Pecorino Romano and Croutons
Perfect Roasted Chicken with Thyme and Preserved Lemon
Six-Hour Creamy Polenta
Warm Bartlett Pear Crostada with Mascarpone

Menu $32

Frisée, Endive and Orange Heart Salad with Oil Cured Olive Vinaigrette
Roast Pork Loin Stuffed with Housemade Fennel Sausage and Italian Plums
Braised Cavolo Nero Kale with Calabrian Chiles and Garlic
Salt Baked Fingerling Potatoes with Rosemary
Olive Oil Cake with Orange Marmalade

Menu $40

Selection of Three Hors d’oeuvres
Radicchio and Apple Salad with Hazelnut Dressing and Shaved Reggiano
Cedar Plank Roasted Oregon Black Cod
Smoked Piedmontese Beef Ribeye with Marchand du Vin Butter
Sweet Potato and Brie Gratin
Roasted Brussels Sprouts with Crème Fraîche and Bacon
Chocolate Soufflé Cake

We will custom write any menu to meet your needs, please inquire. To learn more about Simpatica, including why Portland Monthly Magazine awarded us “Caterers of the Year, 2008” visit our website at www.simpaticacatering.com

If you would like to see a PDF of this menu, please click here.

I’ll be in touch tomorrow with the menus for the week.  Sweet dreams!

-Benjamin Dyer

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