On The Menu at In Good Taste
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In Good Taste Cooking School
Weekly Class Update
November 9, 2009
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 The countdown to Thanksgiving continues, and with Turkey Day only two weeks away, we’re busy finalizing the menu, stocking the pantry, and gathering our table settings. Have questions about what to serve alongside the turkey? Stop by our store and browse the cookbooks for new ideas.
We’re excited to host Chef Gregory Denton at our Pearl District Location. The chef from Metrovino will be creating a wonderful spread of dishes from his restaurant, paired with appropriate wines.
We’ve added some new classes recently. Looking into December, we have Cory Schreiber (Founder of Wildwood Restaurant), the winemaker from Leonetti Cellars, and Cheryl Wakerhauser from Pix Patisserie. It’s going to be an exciting season!
We look forward to seeing you this week at In Good Taste.
Sincerely,
Barbara Dawson
In Good Taste Cooking School
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Metrovino
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with Gregory Denton
Monday, November 9
6:30 PM
Pearl District
$100
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Hands on 100 Mile Dinner
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with Barb Randall
Saturday, November 14
6:00 PM
Lake Oswego
$80
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Recently Added Classes
with Local Chefs
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Cory Schreiber
December 2
Leonetti Cellars: Dinner with the Winemaker
December 11
Advanced Cooking Series
January 4
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Hands on Searing
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with Ivy Manning
Friday, November 13
5:30 PM
Pearl District
$95
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Beaker and Flask
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with Benny Bettinger
Monday, November 16
6:30
Pearl District
$85
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Pearl:
231 NW 11th Ave
Portland
Lake Oswego
6302 SW Meadows Road
(503) 248-2015
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Recipe of the Week
Looking for a side dish to spice up the Thanksgiving table? Try this recipe for roasted sweet potatoes. It’s easy, requires little prep and fewer ingredients, and can be made ahead. It would also be good along side roasted chicken or grilled sausage.
Feel free to alter the amount of pepper and paprika if you’d like less heat.
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