Thanksgiving at The Country Cat
October 30, 2009 by
Don’t Worry About Burning The Turkey…
Enjoy a Thanksgiving Feast at The Country Cat Dinnerhouse & Bar
(October 29, 2009) Portland, OR - On Thanksgiving Day, join chefs Adam and Jackie Sappington as they cook up family recipes in the warmth of their Montavilla restaurant. The Country Cat Dinnerhouse &... [Read more...]
Penner-Ash Wine Tasting at the Inn at Cannon Beach
October 30, 2009 by
Sip the luscious wines of Penner-Ash on the Oregon Coast.
CANNON BEACH, OREGON – October 29, 2009 – On Saturday, November 7, 2009, spend the day meandering through the mystic coastal town of Cannon Beach, then relax with a glass of wine, and perhaps an overnight stay, at the Inn at Cannon Beach.
Penner-Ash Wine Tasting... [Read more...]
Halloween Spirit at The Beaverton Farmers’ Market
October 30, 2009 by
Halloween Spirit at The Beaverton Farmers’ Market
BEAVERTON, OR—October 29, 2009— On Saturday, October 31, the Beaverton Farmers Market will celebrate Halloween with ghastly fun and photo opportunities.
A children’s activity tent will keep the little ghouls and goblins entertained with market goodie bags, pumpkin... [Read more...]
Sunday Supper at Chef Studio with Cathy Whims
October 30, 2009 by
Robert Reynolds Chef Studio Sunday Dinner Series Continues!
There are still seats left for the last four Sunday Dinners at the Chef Studio. So far, we’ve savored the Alpine-inspired cuisine of Christopher Israel and the subtle Northwest flair of Portland culinary pioneer Cory Shreiber. Nong Poonsukwattana served... [Read more...]
DIY Cheesemakers & Tuscan Wines at Foster & Dobbs
October 30, 2009 by
In this Issue
DIY Cheesemakers: Using Direct Set Cultures
Friday Tasting: Tuscan Wines
Compost those Tubs!
Featured Item
Pannocchie “Waves of Grain” Pasta is hard to describe and delicious to eat. It’s a wavy, dense pasta that grabs any sauce that comes near. Thick, thin, red, white... [Read more...]
Wildwood vs. Higgins in the Dueling Sommelier Showdown at the Heathman
October 30, 2009 by
Series finale showcases a six-course menu from chefs at Wildwood and Higgins
PORTLAND, Oregon (October 29, 2009) – Who will wear the “vino” crown? Jeff Moore of Wildwood and Andy Zalman of Higgins will compete in the grand finale of the Dueling Sommelier series on Saturday, November 7th at 6:30 p.m. at the Heathman... [Read more...]
Killingsworth Crawl Presents “Drink or Treat”
October 30, 2009 by
Too old for Candy? Enjoy beer, wine, booze or grub while doin’ the Killingsworth Crawl this All Hallows’ Eve (costumes encouraged)! Partake at several local establishments and benefit Ethos Music Center. Acquire “Drink or Treat” tokens at Saraveza, Hop & Vine or Atomic Pizza today. $30 buys you... [Read more...]
Spirit(s) of the Season: New Deal Distillery November 2009 Newsletter
October 30, 2009 by
In this issue
November 2009 Events
Distillery Tours & Tasting Room Info
Where to buy New Deal Spirits
Meet the New Deal Distillers
In other news
Cooking with Vodka
Cook at home!
Check out our
favorite New Deal
Vodka recipes
updated for
the Holidays.
New Deal Mixology
Drink at home!
New Holiday... [Read more...]
Portland Spirit Cruises Thanksgiving Buffet $10 off Adult Fare!
October 30, 2009 by
Holiday Dinner Buffet Menu
(Sample)
Displayed Hors d’oeuvre:
Seasonal Fresh Fruit Display
Seasonal Fresh Vegetable Display
Salads:
Mixed Baby Green Salad
Fresh Cranberry Sauce Enhanced with Oregon Marion Blackberries
Marinated Mushroom Salad
Entrées:
Fresh Carved Turkey with Gravy -or- Carved Ham
Carved Roast Beef
... [Read more...]
Nicky USA Features European-Style Air Chilled Turkeys for Thanksgiving
October 28, 2009 by
Holiday ideas from Nicky Farms include Geese, Smoked Duck Breast, Elk Sausage with Huckleberries & Pinot Noir and Venison & Rabbit Sausage with dried Cranberries and Applewood Smoked Bacon
Portland, OR (October 28, 2009) — For many Americans, turkey is the main ingredient at the holiday table. This year, Nicky... [Read more...]