We are bringing you an intimate, but luxuriant dinner, designed in collaboration with our chef, Chris Degenhardt, & Daniel.  It begins at 6pm
& runs the course of the evening.  Price is $100 per person, & there are only a few seats remaining.  So contact daniel@teardroplounge.com in the next few days to reserve yours.

Amuse-Bouche
Dungeness Crab w/ mint, grapefruit & endive

Amuse-Booze
Del Maguey mezcal / Lustau Amontillado sherry / Campari / duck egg
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* course l *

Chilled Potato-Leek Soup
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Slivovitz / Pelinkovac / Pontarlier-Anis / house Barolo chinato
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* course ll *

Pheasant Anglotti
Housemade pasta w/ seared pheasant breast & tomato stock
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Arran premier-cru Bourgogne cask scotch /
Cantillon Geuze reduction / house cherry digestif
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* course lll *

Lavender-Cured Pork Belly
w/ caramelized carrots & brussel sprouts
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Rowan’s Creek bourbon / Duché de Longuerille Brut Sparkling Cider /
lemon / peychaud’s bitters / baked apple
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* course lV *

Frisée salad & warm balsamic maple vinaigrette
w/ pears, hazelnuts & Tallegio cheese
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Bols genever gin / 3-peppercorn syrup / Amaro Nardini / orange
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* course V *

Blood orange shrub panna cotta
w/ vanilla tuile & caramel sauce
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house Kina Lillet / Pira Pora Cachaça / jasmine pearls / spun honey