Outstanding in the Field Farm Dinner this Thursday
July 6, 2009
In pursuit of their goal to “re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it,” Outstanding in the Field has been staging farm dinners across the US since 1999. This week they will make their second foray into Oregon. Troy MacLarty, most recently of Lovely Hula Hands and now at Laurelhurst Market, will be joined by LM’s Ben Dyer, and together they’ll transform Square Peg Farm’s produce and pigs into a splendid alfresco repast. Accompanying wines are from Andrew Rich. Tickets are still available and can be purchased here.
Outstanding in the Field
Dinner at Square Peg Farm, Forest Grove, Oregon
Thursday 9 July 2009
Amy Benson & Chris Roehm, Farmers
Troy MacLarty, Chef
Andrew Rich, Vintner
Charcuterie Plate with assorted pickles
2008 Sauvignon Blanc Croft Vineyard
New garlic soup, scape, basil and calabrian chile pesto
2007 Roussanne Ciel du Cheval Vineyard
Slow cooked salmon with summer squash, nasturtiums and crème fraiche
2006 Pinot Noir Reserve
Porchetta, green bean, pickled cherry and almond salad, bacon vinaigrette
Roasted new potatoes
2006 Syrah Les Vignes en Face
Apricot tart with peach leaf ice cream
2007 Gewürztraminer Dessert Wine