New Daily Happy Hour at the Heathman Restaurant and Bar Now Offered All Night

Choose from small or large plates for a light snack or dinner in the Marble Bar, Sidewalk Cafe or historic Tea Court starting at 2 p.m. to close

PORTLAND, Oregon – (July 15, 2009) –  The Heathman Restaurant and Bar’s new Happy All the Time menu for Happy Hour offers a wide range of seasonal small plates in both a large and small size from 2 p.m. to close daily. Sommelier Jeff Groh chooses a wine by the glass each day for a Sommelier’s Special for $5. The popular Bistro Burger is available at a discounted price of $4.95 daily from 4-6 p.m. and again from 9 p.m. to close. The new Happy All the Time menu is available in the Marble Bar, Sidewalk Cafe and the historic Tea Court.

“Our Happy Hour has always been popular and now it is available every day with one of the most extensive lists in the city,” said culinary director Philippe Boulot.

Happy All the Time Menu Highlights

Soupe a l’Oignon (small $5, large $9.15)

Pate (small $2.75, large $5.25)

Chef’s selection of Artisan Cheese (small $4.75, large $16.75)

Pacific Oysters on the ½ shell (small $6.75, large $12.75)

Oyster Rockefeller (small $6.75, large $11.50)

Oregon Berries and Chevre Salad (small $4.25, large $8)

Mac & Cheese Gratin (small $4.50, large $9.25)

Artichoke (small $4.25, large $7.25)

Olives (small $2.50, large $4.50)

Soup du Jour (small $2.90, large $4.50)

Crab Cake (small $6.50, large $13)

Shrimp and Asparagus (small $6.25, large $11)

Razor Clam (small $4.95, large $9.25)

Summer Dips (small $3.95, large $7.25)

Salmon Lomi Lomi (small $5.50, large $10)

Butter Lettuce Salad (small $2.75, large $5.75)

Tongue Salad ($4.95, large $9.50)

Chicken Piperade Sandwich (small $5.25, large $10.95)

Caesar (small $4.50, large $9.75)

Boquerones Anchovy (small $3.75, large $7.50)

Spicy Nuts (small $3.75, large $6.50)

Trio of Deviled Eggs (small $3.00, large $7)

Sweetbreads (small $5.25, large $9)

Korean Short Ribs (small $3.50, large $6.75)

Westcott Mussels & Chorizo (small $5, large $9.25)

Boudin Blanc & Frites (small $4.50, large $8.50)

Charcuterie (small $4.50, large $8.75)

About the Heathman Restaurant and Bar

The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Gourmet Magazine recognized the Heathman as one of Portland’s best restaurants in the 2005 Restaurant Guide. Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie Culinaire de France as the Academie’s Chef of the Year. The Heathman Restaurant also offers casual dining in the adjacent Marble Bar and outside at the sidewalk café. Cocktails and live jazz are available in the intimate Tea Court. For more information, please call 503-790-7752 or visit www.heathmanrestaurantandbar.com. The Heathman Restaurant is located in the historic Heathman Hotel at 1001 SW Broadway in downtown Portland’s cultural district.