Hapier happy hours from Belly Restaurant
July 1, 2009
New happy hour hours, menu and deals to savor these days of summer. 5-7 daily and all day at the bar top (13 seats only).
BELLY UP TO THE BAR
spicy roasted hazelnuts 3.
hand-cut fries, aioli 3.
red leaf lettuce, balsamic vinaigrette, feta 4.
bowl o’ soup 4.
bacon hushpuppies, roasted jalapeno aioli 4.
pork shoulder pâté, house pickles, mustard 5.
aged white cheddar mac n’ cheese 5.
wood-fired margherita pizza 6.
house-made corned beef, ‘russian’ slaw, grilled bread 6.
belly burger, house-made bun, lettuce, aioli 6.
(add bacon 2. cheddar or blue cheese 1. caramelized onion 1. avocado 1. )
House Red or White 5.
Brews (from here) 3.
Chris’s Concoction (barmaster’s choice of house infused cocktail) 5.
VODKA
Ketel One, Grey Goose, Medoyeff, New Deal, Monopolowa
GIN
Aviation, Bombay Sapphire, Beefeater, Hendrick’s, Tanqueray
TEQUILA
Cazadores, Patron, Sauza Gold, Corazon Resposado
BOURBON
Makers Mark, Bulleit, Jim Beam, Basil Hayden, Knob Creek
WHISKEY
Jack Daniels, Pendelton, Crown Royal, Jameson, Jim Beam Rye
SCOTCH
Dewars, Johnny Walker Black
SINGLE MALT SCOTCH
Macallan 12, Glenlivet 12, Lagavulin 16
BRANDY/EAU DE VIE
Clear Creek Pear, Doug Fir, Calvados
COGNAC
Gautier, Grand Marnier, Remy Martin VSOP, Courvoisier VS
5-7pm daily or all day at the bar top
one drink minimum required
Cameron & Linda Addy
belly restaurant
3500 NE MLK Jr Blvd
PDX, OR 97212
503.249.9764