Celebrate Summer the French Way at the Heathman Restaurant and Bar
July 6, 2009
Master French Chef Philippe Boulot creates $30 prix fixe menu from July 4-18th
PORTLAND, Oregon – (July 3, 2009) – The Heathman Restaurant joins other French restaurants across the country for a two-week celebration of French cooking to toast the American and French holidays of independence. All the participating restaurants have a Maître Cuisiniers de France at the helm, a chef who promotes the French culinary arts and mentors aspiring young French chefs. Chef Philippe Boulot and his culinary team will present a four-course menu from Fourth of July through Bastille Day to July 18th. The prix fixe menu is $30 and sommelier Jeff Groh can pair the menu with the popular Côtes du Rhône wines. For reservations, please call the Heathman Restaurant at 503-790-7752.
Celebrate Summer the French Way
Chef Philippe Boulot, Maître Cuisiniers de France
Amuse Bouche
Entrees
Pate Maison
bleu cheese & pistachios
Or
Moules Marinière
westcott mussels in white wine
Or
Salade de Fraise & Chevre
local berries & goat cheese, arugula
Plats Principals
Entrecotes Frites
grilled ribeye with fries & bordelaise
Or
Salade Nicoise
with grilled salmon
Or
Bouillabaise
tomato & saffron scented seafood stew
with shellfish & prawns
Dessert
pot de crême
Or
chef’s selection of French cheese
About the Heathman Restaurant and Bar
The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Gourmet Magazine recognized the Heathman as one of Portland’s best restaurants in the 2005 Restaurant Guide. Recipient of the James Beard Best Chef: Pacific NW award in 2001, Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie Culinaire de France as the Academie’s Chef of the Year. The Heathman Restaurant also offers casual dining in the adjacent Marble Bar and outside at the sidewalk café. Cocktails and live jazz are available in the intimate Tea Court. For more information, please call 503-790-7752 or visit www.heathmanrestaurantandbar.com. The Heathman Restaurant and Bar is located at 1001 SW Broadway in downtown Portland’s cultural district.