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Giant Squid are Moving to the NW!!! Served at BASTAS for only $5

July 30, 2009 by  

Giant Squid caught off the OREGON COAST ended up as a real!! calamari steak served at BASTAS for just  $5 Read More →

Filed under: Restaurant News

Bob’s Red Mill Expands Gluten Free Line to Include Corn Classics

July 30, 2009 by  

Popular Cornmeal and Corn Grits now available in gluten free and casein free Portland, Ore. – July 30, 2009 – Thanks to Bob’s Red Mill, two top-selling corn favorites – Cornmeal and Corn Grits, also known as polenta– are now available in gluten free and casein free varieties. “The gluten free community has... 

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Filed under: Other News

EVERY DAY WINE – An Extraordinary Tasting – ALL 2007 RHONES!

July 30, 2009 by  

This Friday, in the AIR CONDITIONING, Every Day Wine brings you 5 great reds (including two Chateauneuf-du-Papes) from the Rhone Valley’s much-anticipated 2007 vintage, a year the fruit developed perfectly. If you seek out varietals like Grenache, Syrah and Mourvedre, and you appreciate Old World characteristics... 

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Filed under: Wine

New Deal Distillery August 2009 Newsletter

July 30, 2009 by  

In this issueAugust 2009 Events Distillery Tours & Tasting Room Info Where to buy New Deal SpiritsMeet the New Deal DistillersIn other news Cooking with Vodka Cook at home! Check out our favorite New Deal Vodka recipes updated for Summer.New Deal Mixology Drink at home! New Summer cocktail recipes... 

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Filed under: Beer

INDUSTRY NIGHT @ CARAFE!!!

July 30, 2009 by  

MONDAY NIGHT IS…INDUSTRY NIGHT AT CARAFE!!! *Every Monday Night 6pm – close*Open to everyone in the industry (whether that is food, beer, wine, spirits)*10% off the ENTIRE check (bring friends!)*Should you tell others???  Please do!How this works, just come on in, let your server/bartender know... 

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Filed under: Restaurant News

Our Big Basque Txakolina Tasting is Friday!

July 30, 2009 by  

Jump to SectionFriday TastingDaily Cafe DinnerHoursBoth Locations Open Daily!Mon:     12-6pm Tu-Sat: 11-7pm Sun:     12-5pm Keeping it 62˚ and cool in the shops!Well, we couldn’t have planned our Txakoli tasting for a better week.  What better to drink when... 

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Filed under: Wine

Noodles & Company at The Bite of Oregon

July 30, 2009 by  

The Bite of Oregon is coming up, and I just wanted to pass along that our founding chef Ross Kamens will be doing a cooking demo at the Chef’s Stage at 4:15 p.m. on Saturday, Aug. 8. He’ll be demonstrating how to make two tasty dishes and will ask a couple of people from the audience to help him. In addition, he’ll... 

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Filed under: Other News

Culinate Newsletter

July 30, 2009 by  

Dear readers, As much as I would like to write about something besides the weather, the 100-plus temperatures of the last couple of days make it difficult to ignore (our predicted high is 107 degrees today — oh no, wait! the widget says 110). Not surprisingly, Portland appetites have plummeted — although... 

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Filed under: Other News

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