Restaurant and Food Related Press Releases For Portland Oregon
You are here: Home / Restaurant News / 23Hoyt: Beautiful Land, Wine and Food

23Hoyt: Beautiful Land, Wine and Food

April 2, 2009

from this beautiful land,
comes beautiful wine…

Patricia Green Cellars

Dinner and Wine Event
Wednesday 15 April 2009 @ 6:30 pm
at 23Hoyt Restaurant

$80.00 per person

SEARED AHI TUNA
with green papaya, haricots verts, pinenuts, fresh herbs and chili-lime dressing

Patricia Green Sauvignon Blanc 2007

SEARED SCALLOP
sweetbread & caramelized onion ravioli, sauteed stinging nettles, roasted abalone mushrooms and sherry jus

Patricia Green “Four Winds Vineyard”
Pinot Noir 2007

GRILLED VENISON LOIN
braised celery, celeriac & white chocolate puree, wild mushrooms and black truffle jus

Patricia Green “Winderlea Vineyard”
Pinot Noir 2007

Patricia Green, Estate Old Vine,
Pinot Noir 2007

MUSCAVADO PEAR TART
with walnuts and fr omage blanc

Patricia Green “Madiera”

To book your place at the table call
503-445-7400.

For more information, and to see sample menus, go to www.23hoyt.com.

To be removed from the 23Hoyt e-mail list, click here: http://elist.23hoyt.com/unsubscribe.aspx
23Hoyt Restaurant & Bar | 529 NW Twenty-third at Hoyt | Portland, OR | 97210
Copyright © 2009 All Rights Reserved 23Hoyt Restaurant & Bar / Double Down Productions

:         Filed under Restaurant News, Special Dinners, Wine

«
»