PLEASE JOIN US IN CELEBRATING OUR
10TH ANNIVERSARY!

Wednesday, April 15th at 6:30 pm

Featuring a family-style meal of
staff favorites including:

Seared sea scallops
Nettle Agnolotti
Coq au Vin Jaune with morels

$55 per person including wine and bubbly
gratuity not included
Call 503 231.7373 for reservations