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Fenouil: Join us for our March Regional Dinner

March 9, 2009

Regional Dinner
March 29th, 2009

~Gascogne~
Join us the last Sunday of the month for our regional Dinners. This month we will be serving classic dishes from France’s famed region for “douceur de vivre.”Regional Dinners are served family stlye and include wine.
Please call or stop in for reservations. Limited availability, sign up today!
To see upcoming events please visit our website.

$41 per person – gratuity not included.


503-525-2225
www.fenouilinthepearl.com

~Gascongne Dinner Menu~

Assiette de Charcuterie
saucisson, pate, foie gras au torchon

Galette au champignons
wild mushroom galette, camembert
confit garlic, watercress

Pommes Sarladaises
roasted fingerlings potatoes,
duck fat, garlic, parsley

Cassoulet Toulousain
duck confit , flageolets, sausage, bacon

Epinards
Spinach, confit shallots

Sole Meuniere
Pan seared sole, lemon brown butter

Salade de Noix
endives, roquefort cheese, walnut

Mousse au Chocolat
dark chocolate mousse, armagnac cream

:         Filed under Restaurant News, Special Dinners, Wine

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